Baked-In ROI: How RFID Unlocks New Efficiency in Bakery Operations

Grocery retailers face tight margins, labor shortages, and rising costs—challenges that hit hardest in fresh departments like bakery. Manual inventory tracking often leads to errors, waste, and lost sales. This whitepaper explores how RFID technology transforms bakery operations by providing real-time visibility into inventory, enabling more accurate production, and dramatically reducing labor and waste. With quick implementation and measurable ROI, RFID delivers tangible proof of value that can be scaled across the store.

Key Takeaways:

• RFID delivers up to 95% faster inventory checks, reducing manual tasks from hours to minutes.
• Bakeries can achieve up to 35% less food waste through better freshness management and forecasting.
• Replacing standard labels with RFID tags requires minimal process change and offers fast payback.
• Real-world success, like Kroger’s bakery rollout, shows RFID’s ability to enhance visibility and customer experience.

Download the whitepaper to explore how RFID helps bakeries cut waste, improve freshness, and boost efficiency.

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